Quick Tomato Chicken Curry

    Quick Tomato Chicken Curry


    66 people made this

    This is a simple recipe taught to me by an old Indian woman who made it for her family. It tastes lovely served with rice.

    Serves: 4 

    • 2 tablespoons vegetable oil
    • 1 teaspoon cumin seed
    • 2 medium onions, finely chopped
    • 1 teaspoon ground turmeric
    • 1 teaspoon cayenne pepper to taste
    • 1 teaspoon garam masala
    • 1 clove garlic, minced
    • 1 tablespoon minced ginger
    • 5 peeled, seeded and chopped tomatoes
    • 450g skinless, boneless chicken breast meat, cubed

    Preparation:30min  ›  Cook:30min  ›  Ready in:1hour 

    1. Heat oil in a large saucepan over medium heat. Stir in cumin seed and cook until they start to pop, 20 to 45 seconds. Stir in onion and cook until golden brown, about 5 minutes. Season with turmeric, cayenne, garam masala, garlic and ginger. Cook for 1 to 2 minutes until fragrant.
    2. Puree the mixture with the tomatoes in a blender until smooth. Return the puree to the saucepan and add the chicken. Simmer gently until the chicken has cooked, about 20 minutes; add water as needed while cooking to maintain desired consistency.

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