Quick Tomato Chicken Curry

Quick Tomato Chicken Curry

11saves
1hour


66 people made this

This is a simple recipe taught to me by an old Indian woman who made it for her family. It tastes lovely served with rice.

jane n

Ingredients
Serves: 4 

  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seed
  • 2 medium onions, finely chopped
  • 1 teaspoon ground turmeric
  • 1 teaspoon cayenne pepper to taste
  • 1 teaspoon garam masala
  • 1 clove garlic, minced
  • 1 tablespoon minced ginger
  • 5 peeled, seeded and chopped tomatoes
  • 450g skinless, boneless chicken breast meat, cubed

Directions
Preparation:30min  ›  Cook:30min  ›  Ready in:1hour 

  1. Heat oil in a large saucepan over medium heat. Stir in cumin seed and cook until they start to pop, 20 to 45 seconds. Stir in onion and cook until golden brown, about 5 minutes. Season with turmeric, cayenne, garam masala, garlic and ginger. Cook for 1 to 2 minutes until fragrant.
  2. Puree the mixture with the tomatoes in a blender until smooth. Return the puree to the saucepan and add the chicken. Simmer gently until the chicken has cooked, about 20 minutes; add water as needed while cooking to maintain desired consistency.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate