I use evaporated milk in this sauce to make it low fat, but you can substitute cream if you prefer to.
This is a very very delicious recipe. Goes perfectly on grilled eggplant and slivered almonds to top it off - 03 Jan 2010 (Review from Allrecipes USA and Canada)
Fabulous sauce. The picture I added was of the sauce over tuna patties. It's also great over salmon. - 16 Jun 2011 (Review from Allrecipes USA and Canada)