Green Pea Steak Sauce

    25 minutes

    I use evaporated milk in this sauce to make it low fat, but you can substitute cream if you prefer to.

    3 people made this

    Serves: 6 

    • 1 tablespoon vegetable oil
    • 1 medium onion, finely diced
    • 3/4 teaspoon minced garlic
    • 100g frozen garden peas
    • 2/3 cup (175ml) vegetable broth
    • 2/3 cup (175ml) evaporated milk
    • salt and pepper to taste

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Warm the oil in a frying pan over medium-high heat. Stir in the onion and cook until nearly tender. Stir in the garlic and cook for a few seconds until fragrant. Pour in peas and stir to thaw. Pour in the vegetable stock and evaporated milk. Turn heat to low, cover and cook for 5 minutes. Once the peas have cooked, pour them into a blender and puree until smooth.
    2. Pour the pureed sauce back into the frying pan and season to taste with salt and pepper. Simmer over low heat until the sauce reaches desired consistency.

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    Reviews in English (2)


    This is a very very delicious recipe. Goes perfectly on grilled eggplant and slivered almonds to top it off  -  03 Jan 2010  (Review from Allrecipes USA and Canada)


    Fabulous sauce. The picture I added was of the sauce over tuna patties. It's also great over salmon.  -  16 Jun 2011  (Review from Allrecipes USA and Canada)