A great way to serve the green, white and red colours of Italy - tomato, bocconcini and basil. You can find the bite-sized bocconcini at most supermarkets. If you can only get the large ones, cut them in half.
20 cherry tomatoes, halved
20 fresh basil leaves
20 small balls bocconcini (or 10 larger balls)
salt and pepper to taste
1/2 cup (120ml) balsamic vinegar
4 tablespoons extra virgin olive oil
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Directions Preparation:20min › Ready in:20min
Using a toothpick, spear a half of a tomato, a piece of basil, a bocconcini ball and another half of a tomato. Repeat with remaining ingredients. Place on a serving dish and sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce.