Tomato and Bocconcini Bites
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A great way to serve the green, white and red colours of Italy - tomato, bocconcini and basil. You can find the bite-sized bocconcini at most supermarkets. If you can only get the large ones, cut them in half.
Ingredients
Serves: 10
- 20 cherry tomatoes, halved
- 20 fresh basil leaves
- 20 small balls bocconcini (or 10 larger balls)
- salt and pepper to taste
- 1/2 cup (120ml) balsamic vinegar
- 4 tablespoons extra virgin olive oil
- 20 toothpicks
Directions
Preparation:20min ›
Ready in:20min
- Using a toothpick, spear a half of a tomato, a piece of basil, a bocconcini ball and another half of a tomato. Repeat with remaining ingredients. Place on a serving dish and sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce.
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Reviews (1)
7
Very attractive dish but next time I'll use feta cheese as I found the bocconcini rather tasteless. Terrific idea for a party though. Thanks for posting. - 12 May 2011
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