Beef and Bacon Bolognaise

Beef and Bacon Bolognaise


1 person made this

This is a great wholesome and filling pasta sauce packed with goodness including beef, bacon, tomato and red wine. Serve on your favourite pasta and with the remaining red wine.


Serves: 4 

  • 1 medium onion, finely diced
  • 2 rashers streaky bacon, unsmoked, diced
  • 2 tablespoons extra virgin olive oil
  • 500g lean beef mince
  • 1 large garlic clove, crushed
  • 250g tinned Italian tomatoes
  • 2 tablespoons tomato paste
  • 1/2 glass (100ml) red wine
  • 1 teaspoon dried basil
  • salt and fresh black pepper, to taste
  • 1 beef stock cube

Preparation:15min  ›  Cook:50min  ›  Ready in:1hour5min 

  1. In a heavy frying pan or skillet gently soften the onion and bacon in the olive oil for 5 minutes.
  2. Turn up the heat and add the mince stirring until cooked.
  3. Add the rest of the ingredients, season, cover and simmer on a very low heat for 20 minutes stirring occasionally.
  4. Remove the lid and continue to simmer for another 20 minutes.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate