Corned Beef and Bean Casserole

Corned Beef and Bean Casserole


53 people made this

This is a wonderful casserole type dish that is very filling and perfect for cold nights. Serve with vegetables or crusty French bread.


Serves: 6 

  • 4 large baking potatoes, peeled and cubed
  • 1 (420g) tin baked beans
  • 1 (340g) tin corned beef, broken into pieces
  • 1 dash Worcestershire sauce
  • 75g shredded sharp Cheddar cheese

Preparation:30min  ›  Cook:45min  ›  Ready in:1hour15min 

  1. Preheat the oven to 200 degrees C.
  2. Place the potatoes in a large pot with just enough water to cover. Bring to a boil and simmer until tender, about 10 minutes. Drain and mash, flavoring with milk, butter, salt or however you like to make them.
  3. Pour the baked beans into the bottom of a 1 1/2 litre casserole dish. Slice the corned beef and arrange on top of the beans in an even layer. Season with a few dashes of Worcestershire sauce. Top with mashed potatoes.
  4. Bake uncovered for 25 minutes in the preheated oven. The mashed potatoes should start to crisp up but not yet brown. Top with the cheese and return to the oven. Bake for another 20 minutes or until cheese is browned.

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Reviews (1)


This was a great way to use up left over corned beef and a good combination with the beans and cheese. - 22 Jan 2015

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