Seasoned Avocado
Here is a very different and simple way of enjoying avocados. Use low sodium soy sauce if desired, but full flavored is best.
Ingredients
Serves: 2
- 1 avocado
- 1/2 teaspoon crushed garlic
- 1/2 teaspoon finely grated fresh ginger
- 1 teaspoon soy sauce
Directions
Preparation:10min ›
Ready in:10min
- Stir together garlic, ginger and soy sauce and then set aside for five minutes to allow the flavors to blend.
- Cut the avocado in half and discard the stone. Divide the sauce between the avocado halves. Eat with a spoon!
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Reviews and Ratings
Global Ratings:
(98)
Reviews in English (82)
I'm not a huge avocado lover so I mashed up half an avocado, added the full amount of sauce (I did use low sodium but added a pinch of salt to compensate), copied Tunisianswife & hit it w/ a bit of lime zest & ate it w/ cold boiled chicken in a lettuce wrap. I loved the flavor of the ginger w/ the avocado. It was a very nice lunch...thanks Josie! - 15 Jun 2006 (Review from Allrecipes USA and Canada)
A fast, simple way to enjoy an avocado with little preparation and only a few ingredients. It is a definite keeper. I used the low sodium soy sauce and loved it. Thanks Josie! - 07 May 2006 (Review from Allrecipes USA and Canada)
Very good as is, even better with a 1/2 teaspoon of sesame oil. Thanks for the recipe! - 21 Aug 2008 (Review from Allrecipes USA and Canada)