Mashed Vegetables

    Mashed Vegetables


    19 people made this

    Mashed potatoes and turnips, or 'clapshot', is a Scottish side dish which is the traditional accompaniment to haggis, lamb or game.

    Serves: 8 

    • 450g baking potatoes, peeled and cubed
    • 350g turnips, peeled and cubed
    • 125g carrots, peeled and cubed
    • 1 teaspoon salt
    • 2 tablespoons butter, cubed
    • 3 tablespoons double cream

    Preparation:25min  ›  Cook:25min  ›  Ready in:50min 

    1. Place the potatoes, turnips, carrots and salt in a casserole dish, fill with water to cover the vegetables and bring to a boil over high heat.
    2. Reduce the heat to medium-high and boil the vegetables until tender, 20 to 25 minutes. Drain and mash the vegetables with a potato masher. Spoon the mashed vegetables into a serving dish, top with cubes of butter and drizzle with cream.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate