Mashed Vegetables

Mashed Vegetables


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Mashed potatoes and turnips, or 'clapshot', is a Scottish side dish which is the traditional accompaniment to haggis, lamb or game.


Serves: 8 

  • 450g baking potatoes, peeled and cubed
  • 350g turnips, peeled and cubed
  • 125g carrots, peeled and cubed
  • 1 teaspoon salt
  • 2 tablespoons butter, cubed
  • 3 tablespoons double cream

Preparation:25min  ›  Cook:25min  ›  Ready in:50min 

  1. Place the potatoes, turnips, carrots and salt in a casserole dish, fill with water to cover the vegetables and bring to a boil over high heat.
  2. Reduce the heat to medium-high and boil the vegetables until tender, 20 to 25 minutes. Drain and mash the vegetables with a potato masher. Spoon the mashed vegetables into a serving dish, top with cubes of butter and drizzle with cream.

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