Fruit and game are a traditional combination. Serve these pheasant breasts with mashed potatoes and turnips.
What a wonderful, delicious & flavourful recipe this is...not only I got rave reviews for it I was asked to do it again, I have done it as the recipe stands for and I have tried it with chicken & pork as well...absolutely beautiful!!!! Thank you for a recipe that everyone is raving about!!!! - 30 Dec 2007 (Review from Allrecipes USA and Canada)
Truthfully I didn't like the mix of flavors in this recipe. I liked the stuffing itself, although I thought it could use more seasoning, more of a mix of the sweet and savory. I think the recipe called for too much vinegar in the sauce - and overall I really didn't think the prune sauce complimented, but more battled with the flavors in the stuffing. I like the idea of this recipe, and maybe with some adjustments it could be very interesting. - 18 Feb 2009 (Review from Allrecipes USA and Canada)
I made it without the prune sauce and it was great, paired with mashed potatos sauteed greens been and riesling to drink! the pheasant tasted awesome! - 07 Jan 2011 (Review from Allrecipes USA and Canada)