Dill Tzatziki

    15 minutes

    This is an easy to make Greek yoghurt dip called Tzatziki, this version features dill, cucumber and garlic. Serve as a dip, spread or side dish.

    2 people made this

    Serves: 4 

    • 1 cucumber
    • 1 pinch salt and pepper, to taste
    • 500g Greek yoghurt, strained
    • 1/4 cup (60ml) olive oil
    • 5 cloves garlic, to taste
    • 1 small bunch dill, finely diced

    Preparation:15min  ›  Ready in:15min 

    1. Peel the cucumber then grate and place it in a strainer.
    2. Use your hands to squeeze out all the excess water from the cucumber. This ensures the taziki doesn't become watery.
    3. Placed the squeezed cucumber in a mixing bowl. Add salt and pepper then mix.
    4. Add the yoghurt and mix.
    5. Slowly add 1 tablespoon of olive oil. Stir this in, when the oil dissolves add another tablespoon then repeat until you have added 3 tablespoons of oil.
    6. Add the garlic. Dip you finger in and taste the strength, if it isn't garlicky enough add more.
    7. Add the finely diced dill then mix. Add the olive oil a tablespoon at a time until the remaining three tablespoons are in.
    8. Spoon the Tzatzikiinto a serving bowl and garnish with some additional olive oil.
    9. Let chill for one hour then serve with bread or pita bread.

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