This is a great steak pie that is full of large tender cubes of beef and vegetables in a thick ale gravy. The filling is pre-cooked so the baking is about getting a perfect pie crust.
would be excellent on a winters evening with mash potatoes and fresh broccoli. Certainly not a light meal I made our with Venison home brew stout and made individual pies, the kids loved it and so did hubby - 06 Dec 2011
Steak and beer, what more can I say? Oh, don't try to be smart and make small ones like me. A big one works just fine minus all the fiddly work, although the little ones are great for the footy. - 26 Oct 2011
Something else. Cooking time for beef needs at least another hour, unless it's cut into 1cm cubes - 26 Oct 2009 (Review from Allrecipes UK & Ireland)