Individual Yorkshire Puddings

Individual Yorkshire Puddings


449 people made this

These Yorkshire puddings are the perfect accompaniment to a roast beef dinner. They have a perfect hollow centre for lots of yummy gravy.


Serves: 12 

  • 4 eggs
  • 2 cups (250g) plain flour
  • 2 cups (500ml) milk
  • 1/4 cup vegetable oil

Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

  1. Preheat the oven to 230 degrees C.
  2. In a large bowl, whisk together the eggs and milk until well blended. Whisk in the flour one cup at a time until frothy and well blended. Set aside.
  3. Distribute the oil equally among 12 muffin cups, a little over a teaspoon per cup. Place in the oven for 5 to 10 minutes, until smoking. Remove from the oven and quickly ladle about 1/4 cup of batter into each cup.
  4. Bake for 30 to 35 minutes in the preheated oven. Serve immediately. I turn my oven off and leave the door partially open with the yorkies inside to keep them from deflating while waiting for everyone to ask for seconds.

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Reviews (1)


wow! Best ever! Couldn't believe they tasted as good as they looked! - 12 Nov 2012

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