Individual Yorkshire Puddings

    Individual Yorkshire Puddings


    449 people made this

    These Yorkshire puddings are the perfect accompaniment to a roast beef dinner. They have a perfect hollow centre for lots of yummy gravy.

    Serves: 12 

    • 4 eggs
    • 2 cups (250g) plain flour
    • 2 cups (500ml) milk
    • 1/4 cup vegetable oil

    Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat the oven to 230 degrees C.
    2. In a large bowl, whisk together the eggs and milk until well blended. Whisk in the flour one cup at a time until frothy and well blended. Set aside.
    3. Distribute the oil equally among 12 muffin cups, a little over a teaspoon per cup. Place in the oven for 5 to 10 minutes, until smoking. Remove from the oven and quickly ladle about 1/4 cup of batter into each cup.
    4. Bake for 30 to 35 minutes in the preheated oven. Serve immediately. I turn my oven off and leave the door partially open with the yorkies inside to keep them from deflating while waiting for everyone to ask for seconds.

    Recently Viewed

    Reviews (1)


    wow! Best ever! Couldn't believe they tasted as good as they looked! - 12 Nov 2012

    Write a review

    Click on stars to rate