This is great comfort food. A mashed potato topping covering a tasty blend of red lentils with carrot, onion and celery in wine and stock.
I liked this recipe but I thought it was a tad bland & needed something more but couldn't put my finger on what it needed. My husband really liked it though. I didn't have white wine so I used red wine & also added some paprika, sundried tomato paste & a tin of crushed tomatoes. I would definitely make this again but would tweak it again with a bit more experimenting haha - 29 Jan 2017
Very nice! If I did it again I would use regular lentils for a meatier feel. As it was the orange colour was beautiful and very tasty. I added a bit of cheese and cream to the mash - 07 Nov 2012 (Review from Allrecipes UK & Ireland)
Delicious! The kids loved it. I just made one change, I used chicken stock instead of veg (yes I know it's supposed to be vegetarian), however I'm sure it would taste just as good. - 10 Jun 2009 (Review from Allrecipes UK & Ireland)