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Avocado Caprese Salad
The classic colours of the caprese salad, but with avocado replacing the basil leaves. Wonderful served with ciabatta bread and good olive oil on the side.
Ingredients
Serves: 2
- 1 large ripe tomato, cut into 6 slices
- 1 ripe avocado, cut into 6 slices
- 1 large ball mozzarella cheese, sliced
- extra virgin olive oil, for drizzling
- balsamic vinegar
- coarse sea salt
- freshly ground pepper
Directions
Preparation:15min ›
Ready in:15min
- Arrange tomato slices on a serving platter. Lay 1 avocado slice on top of each tomato, and top with fresh mozzarella. Drizzle with olive oil, and balsamic vinegar then season with salt and pepper.
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Reviews and Ratings
Global Ratings:
(46)
Reviews in English (33)
Something else. I added a basil leaf on top of each piece of mozzarella for added flavour: it was delicious! - 17 Apr 2009
This was quite yummy, but the avocados were out-of-place. I love avocados and will happily eat them any way they come. However, it is a shame to mar the brilliance of the fresh mozzarella and tomato- which is perfection on its own. - 29 Sep 2008
I regularly make this for lunch as it is very quick and easy. I like to serve it with fresh basil leaves on top. - 29 Sep 2008