Broccoli Kale Stir Fry

    10 minutes

    A delicious, satisfying, low-calorie dish of broccoli, kale and sun dried tomatoes that's great with any meal.

    110 people made this

    Serves: 6 

    • 2 tablespoons extra virgin olive oil
    • 7 cloves garlic, sliced
    • 1 red chilli, chopped (optional)
    • 1 head fresh broccoli, chopped
    • 1 bunch kale or cavolo nero, stems removed and chopped
    • 2 sun-dried tomatoes, cut in thin strips
    • juice of 2 limes
    • salt

    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Heat olive oil in a large wok or frying pan. Add garlic and chilli and cook until soft. Increase heat and add broccoli and cook 1 minute. Add kale and cook 2 minutes stirring frequently. Stir in sun-dried tomatoes and lime juice and season with salt to taste. Toss well.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (80)


    Altered ingredient amounts. HOLY MOLY! This was TAS-TEE!!!!! And SO incredibly healthy! I left out the chilli and used fresh marinated sundried tomatoes, which I got from an Italian shop.I also added feta cheese to the mix for that extra flavor/texture. WOW, this was GOOD. Will definitely make again. And again. And again.  -  29 Sep 2008


    While the flavors were incredible, the texture of the Kale is not at its best when stir-fried. Next time I make this, I will steam the Kale and stir fry the broccoli. Keep in mind: kale takes a while to wilt and the garlic will burn and taste nasty long before the kale is wilted via stir fry.  -  29 Sep 2008


    First time using Kale in cooking. I altered the ingredients, lots of ginger, i used a lemon instead of a lime and no sundried tomatoes on hand so added a bit of celery. Great recipe and will definitely make again!  -  05 Sep 2011