Creamy Lemon Posset

    Creamy Lemon Posset


    94 people made this

    Super easy three ingredient dessert. You can serve it just with the cream topping or add some fruit or a coulis just before serving.

    Serves: 5 

    • 3 cups thickened cream
    • 1 1/4 cups white sugar
    • 3 lemons, juiced
    • extra 3 tablespoons cream for topping

    Preparation:5min  ›  Cook:5hours  ›  Ready in:5hours5min 

    1. In a saucepan stir together the 3 cups cream and sugar. Bring to a boil and simmer for 2 to 3 minutes. Stir in the lemon juice. Pour into serving glasses, and refrigerate until set, about 5 hours. Pour a little more cream over the tops just before serving.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate