Creamy Lemon Posset

    Creamy Lemon Posset

    21saves
    5hours5min


    94 people made this

    Super easy three ingredient dessert. You can serve it just with the cream topping or add some fruit or a coulis just before serving.

    Ingredients
    Serves: 5 

    • 3 cups thickened cream
    • 1 1/4 cups white sugar
    • 3 lemons, juiced
    • extra 3 tablespoons cream for topping

    Directions
    Preparation:5min  ›  Cook:5hours  ›  Ready in:5hours5min 

    1. In a saucepan stir together the 3 cups cream and sugar. Bring to a boil and simmer for 2 to 3 minutes. Stir in the lemon juice. Pour into serving glasses, and refrigerate until set, about 5 hours. Pour a little more cream over the tops just before serving.

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