Creamy Lemon Posset

Creamy Lemon Posset


94 people made this

Super easy three ingredient dessert. You can serve it just with the cream topping or add some fruit or a coulis just before serving.


Serves: 5 

  • 3 cups thickened cream
  • 1 1/4 cups white sugar
  • 3 lemons, juiced
  • extra 3 tablespoons cream for topping

Preparation:5min  ›  Cook:5hours  ›  Ready in:5hours5min 

  1. In a saucepan stir together the 3 cups cream and sugar. Bring to a boil and simmer for 2 to 3 minutes. Stir in the lemon juice. Pour into serving glasses, and refrigerate until set, about 5 hours. Pour a little more cream over the tops just before serving.

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