Lime Mango Sorbet

  • 86saves
  • 45min

A classic combination of tropical flavours - lime and mango blended together and frozen in the ice cream machine. Dairy free, too.



Serves: 4 

  • 4 mangoes, peeled, seeded and cubed
  • 1 cup sugar syrup
  • 3 limes, juiced (about 3 tablespoons of juice)


Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Place mango in a food processor and puree. Pour in sugar syrup and lime juice, and puree until smooth.
  2. Place in an ice cream maker. Freeze according to manufacturers directions.

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Reviews (2)


Altered ingredient amounts. I used very ripe mangoes and half a cup of sugar syrup (made with 1 cup water, 1 cup sugar) I then had enough syrup left for a couple more recipes. - 28 Dec 2008


Divine - simple, fresh and VERY morish. My 3yo loves it too. - 28 Dec 2008

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