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Lime Mango Sorbet
Recipe by:
MarylandGirl
A classic combination of tropical flavours - lime and mango blended together and frozen in the ice cream machine. Dairy free, too.
Ready in 45 minutes
Saved as a favourite by 69 cook(s)
Ingredients
Serves: 4
- 4 mangoes, peeled, seeded and cubed
- 1 cup sugar syrup
- 3 limes, juiced (about 3 tablespoons of juice)
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Preparation method
Prep: 15 minutes | Cook: 30 minutes1.
Place mango in a food processor and puree. Pour in sugar syrup and lime juice, and puree until smooth.
2.
Place in an ice cream maker. Freeze according to manufacturers directions.
Provided by: Allrecipes
Last updated:
04 Apr 2013
Reviews
Easy
Divine - simple, fresh and VERY morish. My 3yo loves it too.
Posted:
28 Dec 2008
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5 users found this review helpful
Altered ingredient amounts.
I used very ripe mangoes and half a cup of sugar syrup (made with 1 cup water, 1 cup sugar) I then had enough syrup left for a couple more recipes.
Posted:
28 Dec 2008
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17 users found this comment helpful
