Lime Mango Sorbet
- 4 mangoes, peeled, seeded and cubed
- 1 cup sugar syrup
- 3 limes, juiced (about 3 tablespoons of juice)
Preparation:15min › Cook:30min › Ready in:45min
- Place mango in a food processor and puree. Pour in sugar syrup and lime juice, and puree until smooth.
- Place in an ice cream maker. Freeze according to manufacturers directions.
Altered ingredient amounts. I used very ripe mangoes and half a cup of sugar syrup (made with 1 cup water, 1 cup sugar) I then had enough syrup left for a couple more recipes. - 28 Dec 2008
Divine - simple, fresh and VERY morish. My 3yo loves it too. - 28 Dec 2008