Grilled Honey Peaches

    Recipe Picture:Grilled Honey Peaches
    6

    Grilled Honey Peaches

    (108)
    23min


    108 people made this

    This is a super easy dessert of peaches drizzled with honey and cream cheese. So easy and so perfect. You can also add some chopped walnuts.

    Ingredients
    Serves: 8 

    • 4 firm ripe peaches, halved and stoned removed
    • 1 tablespoon vegetable oil
    • 2 tablespoons honey
    • 250g cream cheese

    Directions
    Preparation:15min  ›  Cook:8min  ›  Ready in:23min 

    1. Preheat the grill to medium-high heat.
    2. Brush peaches with a light coating of oil. Place pit side down onto the grill and cook for 5 minutes. Turn the peaches over and drizzle with some honey. Place a dollop of the cream cheese in the place where the stone was and grill for an extra 2 to 3 minutes. Serve immediately.
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    Reviews and Ratings
    Global Ratings:
    (108)

    Reviews in English (87)

    by
    74

    What a perfect way to enjoy fresh, in-season peaches! I had some Arkansas peaches, cut them down the seam & pulled them away from the seed, brushed with oil & followed the directions exactly. Hubby did the grilling & grilled for less time than specified, but they were juicy, succulent & with the cream cheese filling a little bit like a peach cheesecake. I didn't have the honey & nut, so used whipped cream cheese & mixed in some honey & chopped nuts. Drizzled honey over the finished product. Brilliantly simple recipe--loved it!  -  21 Jul 2006  (Review from Allrecipes USA and Canada)

    by
    63

    I LOVE grilled peaches!!! This was such a simple dessert that I can't believe that I haven't tried it until now. I didn't do the coating of oil. I cut the peaches in half and sprinkled them with a bit of sugar. I grilled them for 5-6 minutes and they were done. I didn't bother putting them back on the grill with the filling inside. Just serve with filling and drizzle with honey.  -  30 May 2010  (Review from Allrecipes USA and Canada)

    by
    52

    These are SOOO good!! We skipped the oil, and just used plain cream cheese. Drizzled with honey when they came off the grill. The warm peaches with the warm gooey cream cheese was a wonderful combo. We only made 3 (so 6 halves) and were wished we had made more! My 5-year old daughter ate one half and was stealing bites of mine. These are heaven!  -  30 Aug 2007  (Review from Allrecipes USA and Canada)

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