What a perfect way to enjoy fresh, in-season peaches! I had some Arkansas peaches, cut them down the seam & pulled them away from the seed, brushed with oil & followed the directions exactly. Hubby did the grilling & grilled for less time than specified, but they were juicy, succulent & with the cream cheese filling a little bit like a peach cheesecake. I didn't have the honey & nut, so used whipped cream cheese & mixed in some honey & chopped nuts. Drizzled honey over the finished product. Brilliantly simple recipe--loved it!  -  21 Jul 2006  (Review from Allrecipes USA and Canada)

I LOVE grilled peaches!!! This was such a simple dessert that I can't believe that I haven't tried it until now. I didn't do the coating of oil. I cut the peaches in half and sprinkled them with a bit of sugar. I grilled them for 5-6 minutes and they were done. I didn't bother putting them back on the grill with the filling inside. Just serve with filling and drizzle with honey.  -  30 May 2010  (Review from Allrecipes USA and Canada)

These are SOOO good!! We skipped the oil, and just used plain cream cheese. Drizzled with honey when they came off the grill. The warm peaches with the warm gooey cream cheese was a wonderful combo. We only made 3 (so 6 halves) and were wished we had made more! My 5-year old daughter ate one half and was stealing bites of mine. These are heaven!  -  30 Aug 2007  (Review from Allrecipes USA and Canada)