Fettuccine is cooked then mixed with a blue cheese sauce containing zucchini, white wine, garlic and cream, serve sprinkled with Parmesan and parsley.
hi, i submitted this recipe, and i've just realised that it's been misprinted! it should have 2 large zucchini's in there, not 1! and i use courgette's here in northern europe which tend to be much bigger than the zucchini's i've ever found in southern european countries or abroad. hope this was of help! - 20 Sep 2008 (Review from Allrecipes USA and Canada)
This recipe was AWSOME! I substituted the zucchini with steamed broccoli instead. I just chose to throw it in when I threw in the pasta. It still came out excellent. I highly recommend this recipe to bleu cheese lovers! - 14 Nov 2005 (Review from Allrecipes USA and Canada)
Fabulous! We loved the flavor of this. Added a little flour to thicken up the sauce but otherwise wouldn't change a thing. Thank you. - 23 Oct 2006 (Review from Allrecipes USA and Canada)