Fettucine with Blue Cheese Sauce

    Fettucine with Blue Cheese Sauce

    (33)
    6saves
    35min


    33 people made this

    Fettuccine is cooked then mixed with a blue cheese sauce containing zucchini, white wine, garlic and cream, serve sprinkled with Parmesan and parsley.

    Ingredients
    Serves: 6 

    • 2 tablespoons butter
    • 1 large zucchini, sliced
    • 3 cloves garlic, crushed
    • 1/2 cup (125ml) white wine
    • 125g blue cheese, crumbled
    • 1 1/2 cups (375ml) thickened cream
    • freshly ground black pepper, to taste
    • 500g fettuccine
    • 3 tablespoons freshly grated Parmesan cheese
    • 2 tablespoons diced fresh parsley, for garnish

    Directions
    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Heat butter in a large frying pan over medium heat. Stir in the zucchini and garlic then cook until the zucchini is tender.
    2. Stir in wine, blue cheese, cream and pepper; simmer 10 minutes.
    3. Meanwhile, bring a large saucepan of water to boil. Add fettuccini and cook until tender; about 6 to 8 minutes. Drain, rinse under warm water and drain again.
    4. Return pasta to the saucepan and toss with sauce over low heat.
    5. Serve with Parmesan and parsley sprinkled over the top.
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    Reviews and Ratings
    Global Ratings:
    (33)

    Reviews in English (34)

    by
    11

    hi, i submitted this recipe, and i've just realised that it's been misprinted! it should have 2 large zucchini's in there, not 1! and i use courgette's here in northern europe which tend to be much bigger than the zucchini's i've ever found in southern european countries or abroad. hope this was of help!  -  20 Sep 2008  (Review from Allrecipes USA and Canada)

    by
    10

    This recipe was AWSOME! I substituted the zucchini with steamed broccoli instead. I just chose to throw it in when I threw in the pasta. It still came out excellent. I highly recommend this recipe to bleu cheese lovers!  -  14 Nov 2005  (Review from Allrecipes USA and Canada)

    by
    6

    Fabulous! We loved the flavor of this. Added a little flour to thicken up the sauce but otherwise wouldn't change a thing. Thank you.  -  23 Oct 2006  (Review from Allrecipes USA and Canada)

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