Easy Fennel Soup
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80 people made this
This is a really easy and tasty soup to make. The fennel is sautéed in butter then vegetable stock is added. Serve with warm bread.
1/4 cup butter
5 fennel bulbs, trimmed and quartered
1 litre vegetable stock
salt and pepper, to taste
- Melt the butter in a large frying pan over medium heat.
- Add the quartered fennel bulbs then cook stirring until golden brown; about 10 minutes.
- Pour in the stock and simmer until fennel is tender; about 15 more minutes.
- Ladle into soup bowls and season with salt and pepper.
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