Easy Fennel Soup

Easy Fennel Soup


80 people made this

This is a really easy and tasty soup to make. The fennel is sautéed in butter then vegetable stock is added. Serve with warm bread.


Serves: 4 

  • 1/4 cup butter
  • 5 fennel bulbs, trimmed and quartered
  • 1 litre vegetable stock
  • salt and pepper, to taste

Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Melt the butter in a large frying pan over medium heat.
  2. Add the quartered fennel bulbs then cook stirring until golden brown; about 10 minutes.
  3. Pour in the stock and simmer until fennel is tender; about 15 more minutes.
  4. Ladle into soup bowls and season with salt and pepper.

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