Easy Fennel Soup

    This is a really easy and tasty soup to make. The fennel is sautéed in butter then vegetable stock is added. Serve with warm bread.

    84 people made this

    Serves: 4 

    • 1/4 cup butter
    • 5 fennel bulbs, trimmed and quartered
    • 1 litre vegetable stock
    • salt and pepper, to taste

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Melt the butter in a large frying pan over medium heat.
    2. Add the quartered fennel bulbs then cook stirring until golden brown; about 10 minutes.
    3. Pour in the stock and simmer until fennel is tender; about 15 more minutes.
    4. Ladle into soup bowls and season with salt and pepper.

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