Easy Cinnamon Biscuits

    30 minutes

    Nice moist cinnamon biscuits with only six ingredients. Easy to make and you can cut them into different shapes.

    73 people made this

    Serves: 48 

    • 155g self-raising flour
    • 155g plain flour
    • 2 teaspoons ground cinnamon
    • 125g butter
    • 100g sugar
    • 1 egg beaten

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 160 degrees C. Sift flours and cinnamon into a large bowl.
    2. In a separate bowl, mix butter and sugar until smooth. Add egg and mix well.
    3. Stir in the dry ingredients and mix into firm dough. Lift on to a lightly floured board, knead until smooth. Roll to 5mm thickness. Cut into shapes and place on a greased oven tray.
    4. Bake in the preheated oven until light golden colour, 10 to 15 minutes. Let cool and harden.
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    Reviews in English (71)


    Not good at all....have to agree with Jorgo, tasted like flavoured cardboard. Also dough dry and crumbly nowhere near moist.  -  26 Mar 2011


    sorry to say this but, DUDE!, these were really just cinnamon flavoured cardboard ! NOT moist and not sweet at all ! kind of a shortbread/wheat-germ with cinnamon taste. added a white chocolate frosting just to get them eaten  -  24 Jun 2010


    This was a fun Christmas activity to do with the kids. The recipe made about 40 small stars. The dough was a little crumbly for a rollng pin so I found that pressing it down with the heel of my hand worked best.  -  17 Dec 2009

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