It's an original French recipe my mum used to make. Great to eat with a salad any time of year. Absolutely delicious!!! Can be prepared the day before and served as a entree or main.
I have been making this since the early 90`s I add diced cooked bacon and capsicum to it - 13 Mar 2011
- 13 Mar 2011
YUM!! new favourite recipe in this house - 18 Nov 2011