A beautiful combination of tastes from fenugreek, coriander, cardamom, cloves, peppercorns and lemon. Serve with rice and naan bread.
This receipe would appeal to anyone who likes a jungle style curry, however, I'm more partial towards a curry with coconut milk or cream. I have given a 3 star rating simply because I was otherwise unable to post a review. - 24 Nov 2009
This was tasty enough but I'm not sure it was worth the work. I have made much better 'from scratch' curries. Please note that you should remove the cloves, cardamons and peppercorns from the sauce. Yes, they soften up, but biting into them unawares is NOT pleasant. - 22 Feb 2005 (Review from Allrecipes USA and Canada)
I wanted a kid friendly curry dish that my 3yr old would love. This is EXACTLY what I was looking for. Lots of spices, but still pretty quick. I made a few changes to suit my needs: I used ground spices instead of whole, I used 3tbs of brown sugar, cut the pepper in half (which was still too much for my 3 yr old so I'll have to cut back even more) and used coconut milk instead of cream. I also added sliced bell pepper (red, yellow green & orange) to make it a one dish meal. Served with brown rice. RAVES!! I think this will be our new spagetti... - 14 Feb 2007 (Review from Allrecipes USA and Canada)