I got this recipe for a steamed carrot pudding with raisins and walnuts about 40 years ago from a friend who said it had been in her family for generations. Beautiful mix of flavours.
How much baking soda? You dont say. I used 1tsp and it came out fine. - 29 Jul 2012
I also had this recipe 40 years ago but lost it. I used to make it for Xmas pudding using dried mixed fruit instead of raisins and served it with brandy custard. Thankyou Grandma4 - 28 Jul 2012
I just made this recipe for a gift for a friend. It turned out wonderfully. I used a roasting pan on the stove top to steam it. - 16 Nov 2008 (Review from Allrecipes USA and Canada)