Salmon Patties
Salmon Patties
Salmon patties are delicious, versatile and easy to make. Great for a quick dinner or in a sandwich or burger and even cold the next day. This mixture could also be a pie or filo filling.
Ingredients
Serves: 2
- 1 (210g) tin salmon, drained and flaked
- 1 egg
- 1/4 cup finely diced celery, about one stalk
- 4 onion shallots, peeled and diced
- 1 tablespoon chopped fresh dill
- 1 garlic clove, crushed and diced
- 1/3 cup wheatgerm
- 3 tablespoons olive oil
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- In a medium bowl, mix together the salmon, egg, celery, onion shallots, dill and garlic. Form the mixture into golf ball sized balls then roll in wheatgerm to coat.
- Heat oil in a medium frypan on a medium heat. Flatten the balls slightly and fry for about 10 minutes, turning as needed, until golden brown.
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