Salmon Patties
Salmon patties are delicious, versatile and easy to make. Great for a quick dinner or in a sandwich or burger and even cold the next day. This mixture could also be a pie or filo filling.
Ingredients
Serves: 2
- 1 (210g) tin salmon, drained and flaked
- 1 egg
- 1/4 cup finely diced celery, about one stalk
- 4 onion shallots, peeled and diced
- 1 tablespoon chopped fresh dill
- 1 garlic clove, crushed and diced
- 1/3 cup wheatgerm
- 3 tablespoons olive oil
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- In a medium bowl, mix together the salmon, egg, celery, onion shallots, dill and garlic. Form the mixture into golf ball sized balls then roll in wheatgerm to coat.
- Heat oil in a medium frypan on a medium heat. Flatten the balls slightly and fry for about 10 minutes, turning as needed, until golden brown.
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Reviews and Ratings
Global Ratings:
(108)
Reviews in English (78)
This was very good. Made a few changes only because I did not have some of the ingredients on hand - apologies to the Chef! Used cooked fresh salmon I had leftover instead of the canned. Did not have the wheat germ, so I crushed up some Ritz crackers instead. Other than that, followed the recipe to the 't'. I served it with the Creamy Dill Dipping Sauce also on this site. Elegant and easy, thank you! - 16 Aug 2006 (Review from Allrecipes USA and Canada)
Mom and Dad asked me to cook dinner, and they wanted Salmon Patties. I found this recipe here, and tried it out instead. Next time I'm doubling the recipe, because I barely had enough to serve everyone kept swiping them off the plate as soon as they came out of the skillet! I substituted wheat germ as the coating for "fry mix" Cracker Meal, and used extra virgin olive oil over a very low heat toasting them. I'll definately be making this again! - 23 Jan 2007 (Review from Allrecipes USA and Canada)
This recipe was delicious. I didn't use the wheat germ or the dill weed and it was still good. - 06 May 2005 (Review from Allrecipes USA and Canada)