Salmon Patties

    Salmon Patties


    97 people made this

    Salmon patties are delicious, versatile and easy to make. Great for a quick dinner or in a sandwich or burger and even cold the next day. This mixture could also be a pie or filo filling.

    Serves: 2 

    • 1 (210g) tin salmon, drained and flaked
    • 1 egg
    • 1/4 cup finely diced celery, about one stalk
    • 4 onion shallots, peeled and diced
    • 1 tablespoon chopped fresh dill
    • 1 garlic clove, crushed and diced
    • 1/3 cup wheatgerm
    • 3 tablespoons olive oil

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a medium bowl, mix together the salmon, egg, celery, onion shallots, dill and garlic. Form the mixture into golf ball sized balls then roll in wheatgerm to coat.
    2. Heat oil in a medium frypan on a medium heat. Flatten the balls slightly and fry for about 10 minutes, turning as needed, until golden brown.

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