Berries with Oat Cream

    Berries with Oat Cream

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    Toasted oats are folded into lightly sweetened whipped cream and topped off with berries and a splash of dark rum in this popular Scottish dessert.

    Serves: 4 

    • 1/2 cup rolled oats
    • 1 cup thickened cream
    • 1/4 cup icing sugar
    • 1/2 teaspoon vanilla extract
    • 1 cup fresh berries
    • 1 tablespoon dark rum
    • 4 fresh mint leaves for garnish

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat the oven to 180 degrees C. Spread oats out in a thin layer on a baking tray. Toast in the preheated oven for about 10 minutes, or until nut-brown. Set aside to cool. Remove them from the tray for faster cooling.
    2. In a medium bowl, whip the cream to firm peaks, but not grainy. Gently fold in the icing sugar, vanilla and toasted oats. Spoon into 4 serving bowls and top with fresh berries. Drizzle a bit of dark rum over each serving. Garnish with a mint leaf.

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