Spicy Icecream with Strawberries

    Spicy Icecream with Strawberries

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    Now this is an exotic way to serve ice cream - mixed with Tabasco sauce and dressed with flambeed strawberries!

    Serves: 2 

    • 2 large scoops vanilla ice cream, softened
    • 1 teaspoon Tabasco sauce
    • 2 tablespoons unsalted butter
    • 1/4 cup white sugar
    • 2 cups sliced fresh strawberries
    • 60ml vodka

    Preparation:15min  ›  Cook:15min  ›  Extra time:1hour chilling  ›  Ready in:1hour30min 

    1. Stir together the vanilla ice cream and Tabasco sauce in a medium bowl. Place in the freezer until firm.
    2. Melt butter in a small skillet over medium heat. Stir in the sugar until dissolved then add the strawberries. Cook, stirring occasionally until the strawberries are hot. Pour the vodka over the berries and carefully light with a match. Let the flames burn off then remove the pan from the heat.
    3. Scoop the ice cream into two bowls, then divide the strawberry vodka sauce between them. Serve immediately.

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