Real Mayonnaise
Commercial mayonnaise is cheap, but have you ever tasted the real thing? It's not hard to make in the food processor.
Ingredients
Serves: 12
- 1 egg
- 1 clove garlic, crushed
- juice of 1/2 large lemon (about 1 tablespoon)
- 1 teaspoon prepared mustard or dry mustard
- 3/4 cup olive oil
- salt and pepper to taste
Directions
Preparation:5min ›
Ready in:5min
- Combine the egg, garlic, lemon juice and mustard in the container of a blender or food processor.
- Blend until smooth, then blend on low speed while pouring in the oil in a fine stream as the mixture emulsifies and thickens.
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Reviews and Ratings
Global Ratings:
(129)
Reviews in English (109)
i have discovered if you make mayo with extra virgin olive oil it is bitter with normal olive oil it is not 3x i made it with different virgin olive oils and it was bitter using normal olive oil it was not no idea why i hope this helps - 20 Feb 2009
i have made mayo like this for over 20 years though don't always add mustard re bitter mayo mine was the same last month i checked the olive oil i had and it tasted bitter it was new one i bought and had not bought this brand before so just check your olive oil in case that it the problem - 16 Jan 2009
I made this with extra virgin olive oil and the taste was quite bitter - did I do something wrong?? - 12 Nov 2008