Asparagus with Butter and Balsamic Sauce

    When I get fresh asparagus in season I don't want their flavour to be totally smothered. Here I just bake them in the oven and then dress them with a soy sauce, butter and balsamic dressing.

    2216 people made this

    Serves: 4 

    • 16-20 fresh asparagus,woody ends removed
    • olive oil for brushing
    • salt and pepper to taste
    • 50g butter
    • 1 tablespoon soy sauce
    • 1 teaspoon balsamic vinegar

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 160 degrees C. Arrange the asparagus on a baking sheet. Brush lightly with olive oil and season with salt and pepper.
    2. Bake in prehated oven for 10 minutes or until tender.
    3. Melt the butter in a saucepan over medium heat. Remove from heat then stir in soy sauce and balsamic vinegar. Pour over the baked asparagus and serve immediately.

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