Scallop and Prawn Chowder
1 hour
A very nice chowder - good for cold days and is a meal in a pot. Use whatever fish and seafood you have available.
D. Hansen
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Ingredients
Serves: 6
- 2 tablespoons butter
- 1 teaspoon crushed garlic
- 1 medium onion, diced
- 2 medium potatoes, diced
- 1 cup (250ml) white wine
- 1 large or 2 small bay leaves
- 1 teaspoon thyme
- 1 teaspoon dill
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 500g white fish fillets
- 500g scallops
- 500g prawns
- 3 (375ml) cans evaporated milk
Directions
Preparation:15min ›
Cook:45min ›
Ready in:1hour
- In a large stock pot melt butter and saute garlic. Add onions, potatoes, white wine, bay leaf, dill, thyme, salt and pepper. Cover and simmer for approx 5 min.
- Add fish, scallops and prawns and simmer for an additional 5 min. Add the evaporated milk and allow to heat through for approx 30-35 min. Do not allow to boil. Remove bay leaf before serving.
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