Scallop and Prawn Chowder

    A very nice chowder - good for cold days and is a meal in a pot. Use whatever fish and seafood you have available.

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    Serves: 6 

    • 2 tablespoons butter
    • 1 teaspoon crushed garlic
    • 1 medium onion, diced
    • 2 medium potatoes, diced
    • 1 cup (250ml) white wine
    • 1 large or 2 small bay leaves
    • 1 teaspoon thyme
    • 1 teaspoon dill
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 500g white fish fillets
    • 500g scallops
    • 500g prawns
    • 3 (375ml) cans evaporated milk

    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. In a large stock pot melt butter and saute garlic. Add onions, potatoes, white wine, bay leaf, dill, thyme, salt and pepper. Cover and simmer for approx 5 min.
    2. Add fish, scallops and prawns and simmer for an additional 5 min. Add the evaporated milk and allow to heat through for approx 30-35 min. Do not allow to boil. Remove bay leaf before serving.

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