Devils on Horseback with Goats Cheese

    Devils on Horseback with Goats Cheese


    18 people made this

    Dates are stuffed with goats cheese, topped with a pecan then wrapped in bacon. They are baked until the bacon crisps then drizzled with a sweet balsamic sauce.

    Serves: 20 

    • 20 pitted dates
    • 1/4 cup goats cheese
    • 20 pecans
    • 10 slices bacon, cut in half
    • 1/2 cup balsamic vinegar
    • 1 tablespoon white sugar

    Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C.
    2. Stuff each date with about 1/2 teaspoon goats cheese. Top each date with a pecan, using the goats cheese to hold the pecans in place. Wrap each date with 1/2 slice bacon.
    3. Arrange the wrapped dates on a baking tray. Bake 15 to 20 minutes in the preheated oven, until the bacon is crisp and evenly brown.
    4. In a saucepan over medium heat, mix the balsamic vinegar and sugar until thickened. Pour over the dates to serve.

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