Jewish Brisket with Chilli Sauce

    Jewish Brisket with Chilli Sauce

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    4hours10min


    241 people made this

    The brisket is really delicious. Cooked with onions, beer, tomato based chilli sauce and brown sugar, this brisket is delicious on any occasion.

    Ingredients
    Serves: 6 

    • 1 1/2 kg beef brisket, trimmed of fat
    • 1 medium onion, thinly sliced
    • salt and pepper, to taste
    • 300ml beer
    • 360ml kosher tomato-based chilli sauce
    • 3/4 cup packed brown sugar

    Directions
    Preparation:10min  ›  Cook:4hours  ›  Ready in:4hours10min 

    1. Preheat the oven to 165 degrees C.
    2. Season the brisket on all sides with salt and pepper then place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chilli sauce and brown sugar. Pour over the roast. Cover the dish tightly with aluminium foil.
    3. Bake for 3 hours in the preheated oven. Remove the aluminium foil then bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
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    Reviews and Ratings
    Global Ratings:
    (290)

    Reviews in English (290)

    by
    437

    SO EASY, TENDER and great flavor. A new family favorite. I followed recipe but instead of sliced onions, I added one packet of Lipton's Onion Soup mix instead. NOTE: I had a 7 1/2 lb brisket, so I cut in half and put each half in a separate aluminum pan (for easy cleanup), then I mixed 2 separate batches. The first I cooked in the oven as stated, the other in a slow cooker. The oven MAKES all the difference!! The oven-cooked brisket flaked easily and absorbed all the flavor>>YUM, the slow cooker brisket had great flavor, but texture-wise was that tough-hard-to chew texture..we will stick with the oven as the recipe states..A KEEPER! Thanks! I served w/mashed potatoes, gravy & peas. Everyone from 3 yr old up to teenagers and Papa-LOVED it! Thanks!  -  02 May 2007  (Review from Allrecipes USA and Canada)

    by
    262

    I've been making brisket this way for as long as I can remember. I use a half cup of the brown sugar. It doesn't need anymore than that and add a little granulated garlic. It's easy to get everyone to the table when this is being served. It can also be made in the crock pot.  -  01 Aug 2003  (Review from Allrecipes USA and Canada)

    by
    196

    Superb! I finally have a brisket recipe that produces a tender meat. Before this I could never understand why people enjoyed brisket. I used Heinekin beer, Heinz chili sauce and dark brown sugar. Followed the directions to the letter- loved the smell in the house all afternoon. Hubby even liked this and is not generally fond of brisket/pot roast meals.I served this with the roasted red potatoes on this site and the orange glazed carrots also on this site.  -  29 Sep 2003  (Review from Allrecipes USA and Canada)

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