Make this best ever icecream even better by this simple shortcut. Ditch the icecream machine and instead simply whip the cream before adding to the cooled custard. Then freeze! Easy. - 05 Apr 2010
OMG, AMAZING!!!!!!! Can't believe I made something that great! Top marks!
I should just say however, I didn't follow the instructions to the letter. I followed steps 1-3, and then I whipped the cream before folding the chocolate mixture into it. Why? I was cynical that doing it that way would freeze well and turn out ok. And I'm sooooooooooooo glad I did because my freezer tends to freeze ice cream mixture pretty hard and I usually find I have to let my ice cream stand for a while before I can scoop. So, if you have that problem generally, whip the cream and then add the milk mixture. - 14 Mar 2012