Cumin Chilli Popcorn

    Cumin Chilli Popcorn


    44 people made this

    The best thing about making popcorn at home is that you know exactly how much butter and salt is going into it - and it saves you money.

    Serves: 6 

    • 2 tablespoons vegetable oil
    • 3/4 cup unpopped popcorn
    • 60g butter, melted (or more or less to taste)
    • 3 teaspoons chilli powder
    • 1 teaspoon ground cumin
    • 1/2 teaspoon salt, or to taste

    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Heat oil in a large saucepan or stock pot over medium-high heat. Add popcorn, and place the lid on the pan. Shake to coat kernels with oil. When the corn starts to pop, shake the pan constantly until the popping stops. Remove from heat.
    2. Drizzle the melted butter over the corn and sprinkle with the chili powder, cumin and salt. Give the pot a couple more shakes to mix seasonings through then pour popped corn into a large bowl.

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