Fruity Bread Pudding

Fruity Bread Pudding


2 people made this

This is a bread pudding of a style which is popular in Malta. You can add different fruits and nuts depending on your personal taste.


Serves: 10 

  • 1 tablespoon cocoa
  • 4 teaspoons caster sugar
  • 1 egg
  • 450g bread, crusts removed and bread torn into pieces
  • 1 tablespoon orange peel
  • 1 tablespoon lemon peel
  • 2 teaspoons margarine or butter
  • 200g sultanas
  • 50g desiccated coconut
  • 1 banana, sliced
  • 1 apple, sliced

Preparation:20min  ›  Cook:50min  ›  Ready in:1hour10min 

  1. Preheat the oven to 180 degrees C.
  2. Whisk together the milk, vanilla essence, rum, cocoa, sugar and egg in a large bowl. Soak bread in the milk mixture. Add the margarine, orange peel and lemon peel; mix gently using a wooden spoon. Fold in the sultanas, coconut, banana and apple until evenly distributed. Put in a greased oven dish.
  3. Bake in the preheated oven until golden brown, between 45 minutes and 1 hour. Serve cold.

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Reviews (1)


Really want to cook this but once I started I realised you did not include all the ingredients. Milk, Vanilla and RUM. Can you please update the recipe ? - 15 Nov 2012

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