Grilled Cabbage and Bacon
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43 people made this
A different way to have cabbage - great for winter. Serve with salt, pepper and red wine vinegar as desired.
2 bacon rashers, diced
1 medium head cabbage, cored and cut into wedges
2 tablespoons melted butter
2 teaspoons ground nutmeg
2 cups water
- Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 10 minutes.
- Meanwhile, cook bacon in a frypan over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.
- Preheat the grill to medium. Place the baking dish under the grill and grill till the top layer is lightly browned, about 5 minutes.
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