Grilled Cabbage and Bacon

Grilled Cabbage and Bacon


43 people made this

A different way to have cabbage - great for winter. Serve with salt, pepper and red wine vinegar as desired.


Serves: 4 

  • 2 bacon rashers, diced
  • 1 medium head cabbage, cored and cut into wedges
  • 2 tablespoons melted butter
  • 2 teaspoons ground nutmeg
  • 2 cups water

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 10 minutes.
  2. Meanwhile, cook bacon in a frypan over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.
  3. Preheat the grill to medium. Place the baking dish under the grill and grill till the top layer is lightly browned, about 5 minutes.

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