Grilled Cabbage and Bacon
A different way to have cabbage - great for winter. Serve with salt, pepper and red wine vinegar as desired.
Ingredients
Serves: 4
- 2 bacon rashers, diced
- 1 medium head cabbage, cored and cut into wedges
- 2 tablespoons melted butter
- 2 teaspoons ground nutmeg
- 2 cups water
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 10 minutes.
- Meanwhile, cook bacon in a frypan over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.
- Preheat the grill to medium. Place the baking dish under the grill and grill till the top layer is lightly browned, about 5 minutes.
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Reviews and Ratings
Global Ratings:
(51)
Reviews in English (46)
alright! this was VERY tasty! I am Irish (born there) so am missing cabbage and had to try this on today St. Patricks Day I altered the recipe some by just shredding the cabbage and boiling it. I fried oh maybe 6 slices of American bacon and totally trimmed the fat, added some slivers of yellow onion fried crisply and tossed these both on the drained cabbage. I added salt and pepper (NO vinegar) and some melted IRISH butter (Kerry gold) and then broiled as recommended. It was absolutely delicious! I served with roast chciken and yellow rice! Definitely will make agaiN! - 17 Mar 2004 (Review from Allrecipes USA and Canada)
The first time I ever liked Cabbage! I made this easy recipie for St. Pattys day with a couple small modifications: I added an eighth of a teaspoon of garlic to the melted butter and I used diced Turkey Ham instead of bacon. It was delicious! Everyone enjoyed it and I liked it so much that I am saving the recipie to incorporate into our regular diet and to modify for future dishes (going to see if the same recipie works well with brussle sprouts...could be fun!) - 20 Mar 2007 (Review from Allrecipes USA and Canada)
I can't rate this one. I would never want to try this again and my guy thought it was excellent! We are both lovers of cabbage and we liked the ingredients in it - it rarely happens that we are so divided but it happened with this dish. Thanks submitter! - 15 Nov 2004 (Review from Allrecipes USA and Canada)
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