Summer Sangria
The refreshing mix of fruit, soft drink, red wine and brandy make Sangria a refreshing and mellow summer punch. You can use lemonade, soda water or ginger ale as the soft drink.
Ingredients
Serves: 6
- 1 orange
- 1 lemon
- 1 lime
- 1 medium apple, peeled, cored and sliced
- 1 cup pineapple chunks
- 3/4 cup (200ml) brandy
- 1 bottle (750ml) dry red wine
- 1 can (375ml) soft drink of your choice
- 1 cup (250ml) orange juice
Directions
Preparation:15min ›
Extra time:2hours chilling ›
Ready in:2hours15min
- Slice the orange, lemon, and lime into thin rounds and place in a jug with the chopped apple and pineapple. Pour in the brandy and refrigerate for 2 hours. Chill the bottle of red wine, soft drink and orange juice at the same time.
- Gently crush the fruits with a spoon, then stir in the red wine, soft drink, and orange juice. Add additional brandy or orange juice to taste.
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Reviews and Ratings
Global Ratings:
(127)
Reviews in English (96)
This recipe is amazing! I doubled the recipe, but kept the fruit in the same amount & it was the perfect ratio. I feel like if there was less liquid (as called for in the original quantity of the recipe), it would be too chunky & perhaps difficult to drink. The flavor of this was just right! Yum! **Also, just a little tip for anyone who hasn't thought of it: Instead of adding the soda into the pitcher, I just topped off each glass with a splash of it as I served them, so the soda wouldn't go flat throughout the evening! This worked great!** - 07 Jul 2007 (Review from Allrecipes USA and Canada)
The real deal! Delicious. Took this to a party and it was gone in minutes. Try adding a little sugar if the red wine is too dry. - 20 Jul 2006 (Review from Allrecipes USA and Canada)
I made a triple batch of this sangria and thought maybe I had made too much but by the end of the evening it was gone and people were asking for more. At first it was too tart so I added a bit of sugar and that smoothed it right out. Yummy. - 04 Sep 2006 (Review from Allrecipes USA and Canada)