The refreshing mix of fruit, soft drink, red wine and brandy make Sangria a refreshing and mellow summer punch. You can use lemonade, soda water or ginger ale as the soft drink.
1 medium apple, peeled, cored and sliced
1 cup pineapple chunks
3/4 cup (200ml) brandy
1 bottle (750ml) dry red wine
1 can (375ml) soft drink of your choice
1 cup (250ml) orange juice
Preparation:15min › Extra time:2hours chilling › Ready in:2hours15min
Slice the orange, lemon, and lime into thin rounds and place in a jug with the chopped apple and pineapple. Pour in the brandy and refrigerate for 2 hours. Chill the bottle of red wine, soft drink and orange juice at the same time.
Gently crush the fruits with a spoon, then stir in the red wine, soft drink, and orange juice. Add additional brandy or orange juice to taste.