This is a recipe for the kind of side dish you get with fish and chips in some pubs. I like a little mint in mine.
I really like this but my peas wouldnt mush properly with the potato masher so I had to put them in the blender. I really liked this because I had never had mushy peas before, but my mum said they usually taste different. - 07 Apr 2006 (Review from Allrecipes USA and Canada)
Nice recipe...great comfort food and really quick! I paired these with "Baked Lamb Chops" (by Leslie)...dinner in 30 minutes or less! Try adding a splash of white or malt vinegar - awesome. - 26 Apr 2003 (Review from Allrecipes USA and Canada)
Very good! A college bound friend of mine helped himself to three servings! I served them as a side dish to the Bangers and Mash recipe on this site. I didn't add mint, because of the short growing season here, but the peas stood for themselves. - 03 Mar 2009 (Review from Allrecipes USA and Canada)