Personally I'd never even heard of Musaka, so didn't know what it was supposed to look like or taste like but the ingrediants sounded intreging. (OK, so I'm easily amused)
I didn't realize till I popped the dish into the over that there was no "cook till golden brown" or "cook till potatoes are done" (although, in hindsight, I guess that's a given).
I substituted some of the ground beef with mushrooms and onions, maybe that was a mistake. The dish was not very flavorful, although it was interesting.
This recipe has promise but it needs further instruction and more flavor, more spices, maybe more tomato sauce or extra diced tomatoes.
I'll give it one more shot.