Indonesian Banana Fritters (Pisang Goreng)
Here is my version of the most popular Indonesian snack. Serve it hot and make extra. With this recipe, you always want more!
Ingredients
Serves: 4
- 1 1/4 cups (155g) plain flour
- 2 tablespoons white sugar
- 1/2 teaspoon vanilla essence
- 1/2 cup (125ml) milk
- 1 egg
- 30g butter, melted
- 1 teaspoon rum or imitation rum essence
- 4 ripe bananas, sliced
- 2 cups (500ml) oil for frying
Directions
Preparation:5min ›
Cook:15min ›
Ready in:20min
- In a large bowl, combine flour, sugar and vanilla. Make a well in the centre and pour in milk, egg, melted butter and rum. Mix until smooth.
- Fold in banana slices until evenly coated.
- Heat oil in a wok or deep-fryer to hot, about 190C.
- Drop banana mixture by tablespoons into hot oil. Fry until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil and drain on paper towels. Serve hot.
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Reviews and Ratings
Global Ratings:
(44)
Reviews in English (29)
hi I am indonesian--and pisang goreng is just the best. if you try to bake the bananas in the oven on a baking sheet (425 F) until they're crispy, and use egg substitutes and reduced-calorie margarine (instead of butter), you'll cut down on a lot of fat. - 14 Apr 2004 (Review from Allrecipes USA and Canada)
I'm an Indo girl too, and I LOVE pisang goreng!! DO NOT use banana's that are too ripe, they'll be soggy after you fry them. Adding the rum was something new to me...but it's delicious!! - 25 Feb 2005 (Review from Allrecipes USA and Canada)
I've made this a few times and it has come out perfectly every time. Try dusting the bananas with powdered sugar for a nice presentation or drizzling with chocolate sauce. I add regular vanilla instead of powdered vanilla and often exclude the butter. If you want it to have a stronger rum taste add a little at the end. So easy and delicious! - 19 Jan 2008 (Review from Allrecipes USA and Canada)