Broccoli and Spinach Fettuccine

    Broccoli and Spinach Fettuccine


    10 people made this

    The sour cream in this recipe tastes tastes great with the ham and broccoli.

    Serves: 4 

    • 375g spinach or tricolour fettuccine pasta
    • 1 tablespoon olive oil
    • 1 small onion, peeled and chopped
    • 375g chopped cooked ham
    • 500g broccoli florets, blanched
    • 1/2 cup (125ml) sour cream
    • salt and pepper to taste

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Bring a large sauceapn of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
    2. Heat oil in a large heavy frypan over medium heat. Fry onion until soft and transparent.
    3. Stir in ham and heat through. Mix onion, ham and broccoli with pasta in pan. Mix in sour cream until evenly coated.

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