Broccoli and Spinach Fettuccine
Broccoli and Spinach Fettuccine
The sour cream in this recipe tastes tastes great with the ham and broccoli.
Ingredients
Serves: 4
- 375g spinach or tricolour fettuccine pasta
- 1 tablespoon olive oil
- 1 small onion, peeled and chopped
- 375g chopped cooked ham
- 500g broccoli florets, blanched
- 1/2 cup (125ml) sour cream
- salt and pepper to taste
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Bring a large sauceapn of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
- Heat oil in a large heavy frypan over medium heat. Fry onion until soft and transparent.
- Stir in ham and heat through. Mix onion, ham and broccoli with pasta in pan. Mix in sour cream until evenly coated.
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Reviews and Ratings
Global Ratings:
(13)
Reviews in English (4)
I liked this- but we reduced the pasta a little and had to add some sour cream (ran out of creme fraiche). I liked using the creme fraiche with this- I've never used it before. The broccoli and ham added so much to the dish. I agree with the other reviewer that it could use some garlic though. - 12 Jun 2007 (Review from Allrecipes USA and Canada)
This recipe has potential. I added a clove of minced garlic to the sauteed onions to give the dish a little pizzaz. 1/2 cup of creme fraiche isn't enough for all that pasta; I used 1 full cup AND 1/4 cup sour cream. A little shredded cheddar cheese might also be a good addition. Overall, this recipe has a nice presentation and texture, but the flavor is quite unremarkable. - 21 Aug 2002 (Review from Allrecipes USA and Canada)
I had been looking for a way to use my extra creme fraiche, but unfortunately I didn't think it gave enough flavor to the meal. - 09 Oct 2011 (Review from Allrecipes USA and Canada)
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