Broccoli and Spinach Fettuccine
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What a Dish!
The sour cream in this recipe tastes tastes great with the ham and broccoli.
Ingredients
Serves: 4
- 375g spinach or tricolour fettuccine pasta
- 1 tablespoon olive oil
- 1 small onion, peeled and chopped
- 375g chopped cooked ham
- 500g broccoli florets, blanched
- 1/2 cup (125ml) sour cream
- salt and pepper to taste
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Bring a large sauceapn of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
- Heat oil in a large heavy frypan over medium heat. Fry onion until soft and transparent.
- Stir in ham and heat through. Mix onion, ham and broccoli with pasta in pan. Mix in sour cream until evenly coated.
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