What's not to love about chicken marinated in yoghurt and spices, cooked on the barbie and served with warm Lebanese bread?
Altered ingredient amounts. REDUCE SALT - 09 May 2010
Altered ingredient amounts. Cut the salt in half like others said, and probably used a little less cream, marinated for probably four hours - but did the rest as is. - 04 Nov 2008
Altered ingredient amounts. This recipe was so delicious that my toes curled up, I fell over in a pleasure-induced coma, and floated to heaven! I will never have to get a takeaway again for my favourite dish! The other reviews are right, I used one teaspoon of salt for the marinade and one teaspoon of salt for the sauce, and that was plenty. I also added a teaspoon of garam masala to the sauce. Since it was rainy and dark outside, I couldn't use my barbecue, so I baked the chicken, and it came out perfectly fine. I like extra sauce to soak my rice, so next time I will either add less chicken or more cream and passata. The restaurant I used to frequent put some thinly sliced almonds for garnish so I may try that next time too. - 14 Jul 2008