This is a basic Malaysian/Thai satay sauce you can use with any meat, tofu or vegetable dish. Very easy to make.
This recipe is incredibly easy and very tasty. My kids love it too. - 12 Nov 2008
To keep this low carb, use Kepac Manis instead of dark soy and leave out the brown sugar. Also use unsweetened peanut butter (if you can find it!) Can add a clove of crushed garlic also. - 06 May 2012
Made this sauce tonight. Substituted oil with coconut oil and added a squeeze of lemon juice. It was delicious. Will make again for sure. - 02 Jun 2016