There are a great many recipes for sweet and tasty haroset. This version is made with apples, cinnamon, honey and sweet wine.
I made this for our Seder, and it was absolutely excellent. I made a few very slight changes, but nothing drastic. Instead of peeling and chopping I grated the unpeeled apples using my food processor, which saved immensely on the prep time, and I left the peels on, since that's where most of the apple's nutrients are (buy organic if you're going to leave the peels on, though). Also, I added a bit more honey (about 2 TBS total) to help bind everything together. To get three cups of grated apples I needed 5 smallish gala apples. I got several compliments on this, and two separate people told me it was the best haroset they'd ever had. Thanks for the great recipe! - 21 Apr 2008 (Review from Allrecipes USA and Canada)
Good recipe for haroset. Once you have the basic ingredients down you can play to your own tastes. I always like a few more nuts in mine. Also, note in the intro to this recipe that the amount of the finished product is 3 cups. 6 apples of the size I used was way to many for the 3-cup total -- even 4 apples were too many. I'd say 3-4 medium fuji or gala would work fine. - 02 May 2006 (Review from Allrecipes USA and Canada)
This is a basic, very good haroset recipe. I split the batch in half and used apple/grape juice instead of wine with half and it was perfect for the kids. Thanks! - 01 Apr 2002 (Review from Allrecipes USA and Canada)