Chicken Tikka Pieces

Chicken Tikka Pieces


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If you cut the chicken into 3cm (ish) cubes this makes great party finger food. Serve with a chutney style dip.


Serves: 8 

  • 450g chicken, cubed
  • 1 teaspoon finely chopped ginger
  • 1 teaspoon garlic
  • 1 teaspoon chilli powder
  • 1/4 tsp turmeric powder
  • salt to taste
  • 150 ml plain yoghurt
  • 1 tablespoon lemon juice
  • 2 tablespooons chopped fresh coriander
  • 1 tablespoon oil

Preparation:20min  ›  Cook:20min  ›  Extra time:2hours marinating  ›  Ready in:2hours40min 

  1. In a medium bowl mix together the chicken pieces with ginger,garlic, chilli, turmeric, salt, yoghurt, lemon juice and coriander, and marinate for 2 hours.
  2. When ready to cook, preheat the grill to medium. Line a shallow baking tray with foil and grease with the oil
  3. PLace the chicken in the tray and grill for 15 to 20 munites or until cooked, turning and basting 2-3 times.

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