If you cut the chicken into 3cm (ish) cubes this makes great party finger food. Serve with a chutney style dip.
Delicious recipe and simple to follow. I added finely chopped fresh chilli for more spice and it was lovely. I would suggest roughly 200g of yogurt for this recipe and put on top shelf of grill, depending on your oven you will need to cook for longer than the recipe suggested as mine took an hour, ensure its charred both sides so it's cooked through but not dry, overall really good flavour, many thanks! - 07 May 2016 (Review from Allrecipes UK & Ireland)