Classic Irish Coffee
Irish coffee is back! I had forgotten how good this tastes till I made this the other night on a whim. We had it in glass mugs and my sister added some sugar to hers but I was fine without it.
Ingredients
Serves: 1
- 30ml (1 nip) Irish cream liqueur
- 30ml (1 nip) Irish whiskey
- 250ml (1 cup) hot brewed coffee
- Whipped cream and ground nutmeg for topping
Directions
Preparation:2min ›
Ready in:2min
- Combine Irish cream and Irish whiskey in a small jug then pour into individual mugs. Fill mug with coffee. Top with whipped cream and a dash of nutmeg.
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Reviews and Ratings
Global Ratings:
(50)
Reviews in English (41)
I served this with my traditional irish desserts. I also used Kahlua instead of the Irish cream and it was a big hit. Perfect for a chilly night! Enjoyed by all, especially the grandparents! - 18 Mar 2003 (Review from Allrecipes USA and Canada)
This is such a perfect winter after-dinner drink. It works well in hot chocolate, too. - 04 Dec 2002 (Review from Allrecipes USA and Canada)
I felt wicked drinking this on a Sunday afternoon but it went great as an after-dinner drink after a large sunday lunch w/ family. If you sprinkle the nutmeg just so over the whip cream, it looks really pretty and it goes down really well! - 13 Apr 2003 (Review from Allrecipes USA and Canada)