Apple Meringue Pie

Apple Meringue Pie


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A simple twist on a lemon meringue pie - just made with cooked apples. Let the egg whites get to room temperature in a bowl before whisking to make better meringue.

Trish Perry

Serves: 4 

  • 2 cups of cooked apples
  • 2 tablespoons golden syrup
  • 100 gm slivered almonds
  • 3 egg whites
  • 3 tablespoons caster sugar

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Place the apples in the base of an ovenproof dish.
  2. Sprinkle with the syrup and nuts.
  3. Whisk the egg whites till stiff and fold in the caster sugar to make the meringue.
  4. Place the meringue on top of the apple mixture and bake in a moderate oven for 10 minutes or until golden brown.

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