My Reviews (6)

Apples Cooked in Orange Juice with Grand Marnier

The best desserts are often the easiest and contain fruit! This apple dessert is no exception. Cooked simply in orange juice and then served with ice ceram and liqueur.
Reviews (6)

27 Dec 2003
Reviewed by: JKWIGGINS
A good recipe, but this can serve a lot more than 4. This recipe could serve 8.
(Review from Allrecipes USA and Canada)
07 Nov 2011
Reviewed by: MPEPLIN
Excellent taste combinations, but way more orange juice than necessary. Two cups max.
(Review from Allrecipes USA and Canada)
10 Jan 2005
Reviewed by: WILLOW6381
This recipes was great, so easy to make and very tasty. Definitely gets two thumbs up!
(Review from Allrecipes USA and Canada)
01 Jan 2011
Reviewed by: Marbear
I served this at a dinner party and got plenty of oohs and ahs, despite how easy it was to make. We used gingersnaps as the cookie, which was GOOD. The store was out of amaretto, so I just used Grand Marnier, and it was still yummy. I don't think that amount of OJ was really necessary, and it did make a little more than expected as someone else had mentioned. Overall a very good dessert!
(Review from Allrecipes USA and Canada)
28 Aug 2016
Reviewed by: Sean M
Great dessert recipe. So tasty. I used chocolate Belvita wafers.
(Review from Allrecipes USA and Canada)
05 Nov 2015
Reviewed by: Marianne
This was a nice and refreshing dessert. I cut the recipe down to 1/8 because it was just for me, and I used only 1/4 cup of orange juice based on what other reviewers said about the amount of orange juice. I wish I would have added cinnamon sugar rather than just cinnamon so that I could caramelize the apples just slightly. If the apples were already to go, this would make a very nice dessert for company. Thanks for the recipe, TIME2SING!
(Review from Allrecipes USA and Canada)


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