Apples Cooked in Orange Juice with Grand Marnier
Apples Cooked in Orange Juice with Grand Marnier
The best desserts are often the easiest and contain fruit! This apple dessert is no exception. Cooked simply in orange juice and then served with ice ceram and liqueur.
Ingredients
Serves: 4
- 4 cups (1 litre) orange juice
- 4 apples - peeled, cored and sliced
- 4 teaspoons ground cinnamon
- 4 scoops vanilla ice cream
- 1/4 cup Grand Marnier
- 1/4 cup amaretto liqueur
- 4 chocolate wafers
Directions
Preparation:5min ›
Cook:15min ›
Ready in:20min
- In a saucepan over medium heat, combine the orange juice, apples and cinnamon. Simmer for 5 minutes, or until tender.
- Scoop ice cream into serving dishes. Spoon apples over ice cream, and drizzle with Grand Marnier and amaretto liqueur. Garnish with a chocolate wafer stuck in the ice cream.
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Reviews and Ratings
Global Ratings:
(7)
Reviews in English (6)
A good recipe, but this can serve a lot more than 4. This recipe could serve 8. - 27 Dec 2003 (Review from Allrecipes USA and Canada)
Excellent taste combinations, but way more orange juice than necessary. Two cups max. - 07 Nov 2011 (Review from Allrecipes USA and Canada)
This recipes was great, so easy to make and very tasty. Definitely gets two thumbs up! - 10 Jan 2005 (Review from Allrecipes USA and Canada)
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