Apple and Blackberry Cobbler

Apple and Blackberry Cobbler


12 people made this

A easy hot fruit dessert; you can use almost any kind of fruit, this has blackberries cos we came across a stash of unsprayed blackberries!


Serves: 8 

  • For the fruit
  • 700g blackberries
  • 700g cooking apples, or any apples
  • 4 tablespoons sugar
  • 5 tablespoons plain flour
  • 1 tablespoon melted butter
  • For the topping
  • 150g plain flour
  • 2 teaspoons baking powder
  • 60g butter
  • 3 tablespoons sugar
  • 120ml buttermilk (or fresh milk with a teaspoon of lemon juice)

Preparation:30min  ›  Cook:40min  ›  Ready in:1hour10min 

  1. Preheat oven to 190 degrees C. Peel, core and roughly chop the apples and mix with the blackberries, sugar, melted butter and flour. Place in a 23x33cm ovenproof dish.
  2. To make the topping, sift flour and baking powder together. Rub in butter until mixture looks like fine breadcrumbs. Stir in sugar and buttermilk.
  3. Drop spoonfuls of the topping mixture on to the fruit; it doesn't have to be completely covered.
  4. Bake in preheated oven for about 30-40 minutes or until fruit is soft and topping is risen and golden.

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