Apple and Blackberry Cobbler
2
Apple and Blackberry Cobbler
A easy hot fruit dessert; you can use almost any kind of fruit, this has blackberries cos we came across a stash of unsprayed blackberries!
Ingredients
Serves: 8
- For the fruit
- 700g blackberries
- 700g cooking apples, or any apples
- 4 tablespoons sugar
- 5 tablespoons plain flour
- 1 tablespoon melted butter
- For the topping
- 150g plain flour
- 2 teaspoons baking powder
- 60g butter
- 3 tablespoons sugar
- 120ml buttermilk (or fresh milk with a teaspoon of lemon juice)
Directions
Preparation:30min ›
Cook:40min ›
Ready in:1hour10min
- Preheat oven to 190 degrees C. Peel, core and roughly chop the apples and mix with the blackberries, sugar, melted butter and flour. Place in a 23x33cm ovenproof dish.
- To make the topping, sift flour and baking powder together. Rub in butter until mixture looks like fine breadcrumbs. Stir in sugar and buttermilk.
- Drop spoonfuls of the topping mixture on to the fruit; it doesn't have to be completely covered.
- Bake in preheated oven for about 30-40 minutes or until fruit is soft and topping is risen and golden.
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Reviews and Ratings
Global Ratings:
(13)
Reviews in English (10)
8
Easy to make, lovely flavours using freshly picked apples and blackberries. A really satisfying pudding...yum! - 04 Oct 2009 (Review from Allrecipes UK & Ireland)
2
Really easy to make, VERY MOREISH. i will be making alot.... YUMYUM - 07 Oct 2011 (Review from Allrecipes UK & Ireland)
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