Greek Peas in Tomato Sauce

    45 minutes

    Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main course. This traditional way of cooking peas is so satisfying and healthy. Serve with crusty bread and feta for the ultimate meal.

    9 people made this

    Serves: 4 

    • 1 bag (500g) frozen peas
    • 1/2 cup fresh dill, chopped
    • 5 spring onions, chopped
    • 1 tin (400g) crushed tomatoes
    • 65ml olive oil
    • 1 small potato, peeled and cubed
    • salt and pepper, to taste

    Preparation:5min  ›  Cook:40min  ›  Ready in:45min 

    1. In a large pot, saute the onions in olive oil on medium heat. Do not brown.
    2. Once onions are soft, add peas, tomatoes, potato, dill, and seasoning. Stir thoroughly.
    3. Bring to a boil, then lower heat. Cook partially covered for approximately 30 minutes, until peas and potato are soft. Ensure that any remaining water from the tomatoes has evaporated before serving.
    4. Serve a large plate of peas with crusty bread, and feta if desired.

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